Two years ago, Brian (not his real name) was sent to jail for dealing cocaine. Today he's the bar manager at a high class Cardiff restaurant – even though he's still in prison.
The Clink restaurant, situated in the grounds of Cardiff Prison, is staffed by 28 prisoners, who work as chefs, waiters, barman and cleaners.
All the food is made fresh, from the bread to the ice cream – and you can tell. The menu changes each week, on a three-week cycle, so there is great variety.