Stephen Terry is one of the country’s top chefs. A two-time Michelin star winner, he has worked alongside some of the world’s greatest chefs and has fronted London’s finest restaurants, so it is unsurprising his restaurant -The Hardwick, in Abergavenny, has become so widely acclaimed.
As I approach the fiery breadth of The Hardwick’s kitchen I am regretting agreeing to interview Mr Terry during service, but I’m soon put at ease as I step inside and realise India and Pakistan are playing on the television.
